United States
Data

French Onion Dip

by Big Y · 28 g · brand owner: Big Y Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
612 kcalper 100 g · 31% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0018894301080
GS1 prefix001 · GS1 US
Additives5: E330, E412, E428…
AllergensMilk, Soybeans (read from the ingredients list)
0018894301080

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories612 kcal31%
Total fat51.0 g65%
Saturated fat25.5 g127%
Total carbohydrate25.5 g9%
Total sugars12.7 g—
Dietary fiber0.00 g0%
Protein12.7 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM, SKIM MILK, WATER, MINED ONIONS, FOOD STARCH-MODIFIED (CORN), SALT, LACTIC & CITRIC ACID, KOSHER GELATIN, MONO & DIGLYCERIDES, DEXTROSE, POTATO STARCH, GUAR GUM, PARSLEY, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE TO PRESERVE FRESHNESS, HYDROLYZED SOY

Allergen: MilkAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium270 mg12%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein1.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 9, 2020
FDC ID
2071442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.7 g · median 6.3 g
Saturated fat25.5 g · median 0.88 g
Salt0.01 g · median 0.00 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Mexicali Bean Dip TrayRaley'ssugar 0.00 g vs 12.7 g · salt 0.00 g vs 0.01 g
F
Fiesta Bean DipRaley'ssugar 0.00 g vs 12.7 g · salt 0.00 g vs 0.01 g
S
South Western Veggie Fusions DipSabrasugar 10.4 g vs 12.7 g · salt 0.00 g vs 0.01 g
G
Greek Yogurt DipCindy's Kitchensugar 11.1 g vs 12.7 g · salt 0.00 g vs 0.01 g