Peanut Butter & Grape Jelly

by Food Club · 53 g · brand owner: Topco Associates, Inc.

United States

837 kcalper 100 g · 42% of the reference intake

57.0 gof sugars per 100 g

Barcode (EAN-13)0036800181519

GS1 prefix003 · GS1 US

Additives4: E202, E330, E331…

AllergensPeanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	837 kcal	42%
Total fat	39.2 g	50%
Saturated fat	8.9 g	45%
Total carbohydrate	99.7 g	36%
Total sugars	57.0 g	—
Dietary fiber	7.2 g	26%
Protein	21.4 g	43%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GROUND ROASTED PEANUTS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GRAPE JUICE CONCENTRATE, SUGAR, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN), MOLASSES, SLAT, PECTIN, CITRIC ACID, SODIUM CITRATE, AND POTASSIUM SORBATE (PRESERVATIVE)

Allergen: Peanuts Allergen: Soybeans

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (53 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	11 g	14%
Saturated fat	2.5 g	13%
Sodium	130 mg	6%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	16 g	—
Protein	6.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated March 6, 2019
FDC ID: 1467182

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars57.0 g · median 6.3 g

Saturated fat8.9 g · median 0.88 g

Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.