Meals · United States

Sausage, egg & cheese fully cooked sausage, eggs and process american sharp yellow cheese with soft golden pancakes griddle cake breakfast sandwiches, sausage, egg & cheese

· brand owner: Topco Associates, Inc.

United States

287 kcalper 100 g · 14% of the reference intake

7.3 gof sugars per 100 g

Barcode (EAN-13)0036800044821

GS1 prefix003 · GS1 US

Additives15: E150c, E160b, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	287 kcal	14%
Total fat	17.6 g	23%
Saturated fat	5.9 g	29%
Total carbohydrate	22.1 g	8%
Total sugars	7.3 g	—
Dietary fiber	0.70 g	2%
Protein	7.3 g	15%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pancakes: water, enriched flour (wheat flour, malted barley flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), sugar, dextrose, soybean oil, buttermilk, whey, eggs, sodium bicarbonate, sodium aluminum phosphate, salt, mono - and diglycerides, monocalcium phosphate, natural and artificial flavors, soy lecithin. pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E260Acetic acidPreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (136 g), as declared by the brand to USDA FoodData Central

Servings per package: About 2
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 9, 2020
FDC ID: 2245126

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars7.3 g · median 1.8 g

Saturated fat5.9 g · median 2.4 g

Salt1.4 g · median 1.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.