Buffalo style chicken & pasta salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), blue cheese dressing (soybean oil, water, blue cheese [pasteurized milk, culture, salt, enzymes], distilled vinegar, corn syrup, egg yolks, salt, citric acid, garlic, propylene glycol alginate, xanthan gum, onion, potassium sorbate, sodium benzoate, molasses, corn syrup solids, caramel color, hydrolyzed soy protein, sugar, anchovies, tamarind, spices, natural flavor, calcium disodium edta), hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), soybean oil, honey, carrots, water, red peppers, scallions, seasoning (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin preparation], egg white lysozyme), salt, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), spices, xanthan and guar gum (standardized with dextrose).
- E1105LysozymePreservative
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2093519
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hans Kissle Co., Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.