Chicken parmesan with linguini

· brand owner: WHOLE FOODS MARKET
United States
NOVA4
125 kcalper 100 g · 6% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0036217401248
GS1 prefix003 · GS1 US
Additives5: E330, E460, E460ii…
AllergensEggs, Gluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0036217401248

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat4.0 g5%
Saturated fat0.85 g4%
Total carbohydrate14.8 g5%
Total sugars2.8 g—
Dietary fiber0.60 g2%
Protein8.5 g17%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marinara sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and natural derived citric acid); panko breaded chicken breast fillets (containing up to 11% of a solution of water, salt, white pepper, breaded with bread crumb [wheat flour, sugar, yeast, salt], wheat flour, salt, brown sugar, spices, natural extractives of paprika; battered with water, wheat flour, salt, spices, sodium bicarbonate, citric acid, torula yeast, green bell peppers, onion powder, garlic powder, natural extractives of black pepper [predusted with wheat flour, wheat gluten, eggs whites, salt, breading set in soybean oil]); enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid); mozzarella & provolone cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]); fresh grated parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking; contains 2% or less of parsley; nisin preparation, natural flavor.

  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (176 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium760 mg33%
Total carbohydrate26 g9%
Dietary fiber1.1 g4%
Total sugars5.0 g—
Protein15 g—
Servings per package
About 5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2632487

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.