Italian style chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.5 g | 17% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted redskin potatoes, fully cooked lightly breaded savory chicken fillets with rib meat (skinless boneless chicken breast fillets with rib meat, water, modified food starch, seasoning (modified corn starch, wheat flour], sugar, salt, seasoning [chicken broth, chicken flavor, vegetable blend {carrot, onion, celery}, sea salt, potato flour, onion powder, organic cane sugar, natural flavor], sodium phosphates, romano cheese made from cow's milk [pasteurized part-skim milk, cheese cultures, salt, enzymes]. lightly breaded with corn flour, wheat flour, salt, dried garlic, paprika, dried onion, corn starch, spices, maltodextrin, caramel color, paprika extract [color]), asparagus, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], potassium sorbate to protect flavor), canola oil, italian herb seasoning (dehydrated vegetables [garlic, red bell pepper, onion], spices, dried lemon peel, yeast extract, citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 359 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 24 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated March 1, 2021
- FDC ID
- 2321521
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
