Tortillas
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated July 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached distribut container ortilla (57g) wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, 180 folic acid), water, palm oil, dry blend (sugar, salt, mono-and 6% diglycerides, leavening (sodium 13% aluminum phosphate, sodium bicarbonate), potassium sorbate 0% (preservative), fumaric acid, calcium 14% propionate (preservative), enzyme 11% (sodium chloride, wheat starch, enzymes, microcrystalline cellulose), dough improver (sodium metabisulfite, 2% microcrystalline cellulose, corn starch, dicalcium phosphate). mi mama' omaha, % dally value 29g 4% d sugars calcium 37mg 2% potassium 131mg 2%
- E223Sodium metabisulfiteAntioxidant · Preservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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