United States
Data
Whole Wheat Tortillas, Mayan Farm
i Photo: Open Food Facts contributors · CC BY-SA

Whole Wheat Tortillas

by Mayan Farm · 16 oz
United States
NUTRI-SCOREABCEDNOVA4
289 kcalper 100 g · 14% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0035305228040
GS1 prefix003 · GS1 US
Additives14: E202, E223, E282…
AllergensGluten, Soybeans (read from the ingredients list)
LabelsVegetarian, Vegan
0035305228040

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat7.8 g10%
Saturated fat2.2 g11%
Total carbohydrate46.7 g17%
Total sugars2.2 g—
Dietary fiber6.7 g24%
Protein8.9 g18%
Sodium0.84 g37%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Wheat Flour, Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of the following: Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (as Preservative), Fumaric Acid, Mono and Diglycerides, Guar Gum, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)

Allergen: GlutenAllergen: SoybeansVegetarianVegan
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 37 products in the same category sold in the United States
Sugars2.2 g · median 0.00 g
Saturated fat2.2 g · median 1.7 g
Salt2.1 g · median 1.3 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.