Krab Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 0.01 g | 0% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.55 g | 24% |
USDA FoodData Central, CC0, record updated September 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
IMITATION CRABMEAT (FISH PROTEIN (POLLACK AND OR WHITING, WATER, WHEAT STARCH, SOYBEAN OIL SUGAR, TAPIOCA STARCH LESS THAN 2% OF: SALT, SORBITOL, MIRIN WINE (SAKE SUGAR, SALT, WATER, YEAST EXTRACT), EGG WHITES, NATURAL AND ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRYPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CAMINE, PAPRIKA, OLEORESIN, COLOR ADDED CELERY, SALAD DRESSING (SOYBEAN OIL WATER HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM POTASSIUM SORBATE [PRESERVATIVE]), SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM, MILK, SKIM MILK, WHEY PROTEIN, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM [PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], ENZYME AND NATURAL FLAVORS, ONION, WATER, MUSTARD (VINEGAR, WATER, #1 MUSTARD SEED, SALT, TURMERIC PAPRIKA, SALT, 110 TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [AS PRESERVATIVES], LEMON OIL), POTASSIUM SORBATE (PRESERVATIVE), SALT WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), AND TAMARIND EXTRACT), CELERY SEED.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 152 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 554 mg | 24% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 1, 2022
- FDC ID
- 2479417
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Deli Salads”. Shelfpedia lists it under “Prepared salads”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Walker Food Products Co.
Source: USDA FoodData Central.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.