Ice cube
i Photo: Open Food Facts contributors · CC BY-SA
Chewing gums · United States

Ice cube

United States
NOVA4
217 kcalper 100 g · 11% of the reference intake
87.0 gof sugars per 100 g
Barcode (EAN-13)0034000711666
GS1 prefix003 · GS1 US
Additives15: E129, E133, E296…
AllergensSoybeans
0034000711666

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories217 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate87.0 g32%
Total sugars87.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

XYLITOL, GUM BASE, MALTITOL SYRUP, MANNITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVOR, MALIC ACID, MALTODEXTRIN, MALTITOL, CITRIC ACID, LECITHIN (SOY), ARTIFICIAL COLOR (INCLUDING RED 40, BLUE 1), ASPARTAME*, GUM ACACIA, ACESULFAME POTASSIUM, BHT (TO MAINTAIN FRESHNESS), NEOTAME. CONTAINS: SOY. *PHENYLKETONURICS: CONTAINS PHENYLALANINE.

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E296Malic acid
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E421MannitolHumectant · Stabilizer · Sweetener · Thickener
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E961NeotameSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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