chocolate candy covered peppermint pattie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 18.8 g | 94% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 3.1 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
maltitol, cocoa butter, chocolate, milk fat, contains 2% or less of: lecithin (soy), polyglycerol polyricinoleate, cocoa processed with alkali, vanilla, salt, milk, artificial flavor, PGPR, oil of peppermint, peanuts, cocoa powder, palm kernel oil, whey protein concentrate, nonfat milk, milk protein isolate, inulin, erythritol, gelatin, natural flavor, glycerin, salt, lecithin (soy), sucralose, acesulfame potassium, polydextrose, maltodextrin, peanut oil, palm oil, corn syrup, sugar, dextrose, skim milk, lactose, soy lecithin, PGPR, salt, TBHQ and citric acid (to maintain freshness)
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E476Polyglycerol polyricinoleateEmulsifier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
