Sour Watermelon Candy Dates
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 3.3 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dates, maltitol, malic acid, maltodextrin, gum acacia, tapioca dextrin, rice protein, color (spirulina, calcium carbonate, turmeric), natural flavors, carnauba wax.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E296Malic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.