Mini Plain Bagels, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · United States

Mini Plain Bagels

United States
NOVA3
279 kcalper 100 g · 14% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-8)00329767
GS1 prefix003 · GS1 US
Additives1: E330
AllergensSesame seeds

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories279 kcal14%
Total fat1.4 g2%
Total carbohydrate55.9 g20%
Total sugars3.6 g—
Dietary fiber1.8 g6%
Protein10.8 g22%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

unbleached enriched flour, water, brown sugar, yeast, vegetable monoglycerides, ascorbic acid, citric acid, dough conditioner, enzymes, enriched farina, sesame

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 423 “bagel breads” products sold in the United States
Sugars3.6 g · median 5.5 g
Salt0.65 g · median 1.1 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.