Pasta Salad, Ranch & Bacon

United States
NUTRI-SCOREABCDENOVA4
340 kcalper 100 g · 17% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0032251032301
GS1 prefix003 · GS1 US
Additives4: E127, E415, E621…
AllergensGluten, Milk, Soybeans
0032251032301

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat1.1 g1%
Saturated fat0.00 g0%
Total carbohydrate72.3 g26%
Total sugars4.3 g—
Dietary fiber2.1 g7%
Protein10.6 g21%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated July 12, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltocextrin (from corn), limitation bacon (soy flour, varmel color,soybean oil, salt, natural flavoring,red 3), salt ,whey (frfom milk), monosodium glutamate, natural and artificial flavors(naturl smoke flavor), garlic*, sugar, onion*,peas*,carrot*,modified corn starch, xanthan gum, spice, carmel (color), rfeined soybean oil, hydrolyzed soy protein, vinegar, disodium inosate and disodium guanylate, hydrolyzed corn protein. * dried.

  • E127ErythrosineColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 732 products in the same category sold in the United States
Sugars4.3 g · median 3.6 g
Saturated fat0.00 g · median 1.8 g
Salt3.2 g · median 0.88 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.