Pasta salads · United States
Protein and fiber pene pasta with pep protein slash
by Better goods · 1 lb
United States
339 kcalper 100 g · 17% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0194346586431
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs
LabelsSource of proteins, Kosher, source of fiber
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 17.9 g | 36% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Semolina (wheat), durum flour (wheat), pea protein isolate, modified wheat starch, wheat protein isolate, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Contains wheat. Made in a facility that also handles eggs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.