Frozen desserts · United States

Turtle creme pie

· brand owner: Kitchens Of Sara Lee

United States

395 kcalper 100 g · 20% of the reference intake

28.2 gof sugars per 100 g

Barcode (EAN-13)0032100082945

GS1 prefix003 · GS1 US

Additives12: E160a, E160ai, E322…

AllergensGluten, Milk, Nuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	395 kcal	20%
Total fat	24.2 g	31%
Saturated fat	16.9 g	85%
Total carbohydrate	41.1 g	15%
Total sugars	28.2 g	—
Dietary fiber	2.4 g	9%
Protein	2.4 g	5%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, hydrogenated palm kernel oil, vegetable oil (palm, soybean, coconut), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, whey, cocoa processed with alkali, corn syrup, butter (cream, salt), sweet condensed milk, contains 2% or less: maltodextrin, chocolate liquor, natural and artificial flavors, gums (carbohydrate, xanthan), salt, soy lecithin, modified corn starch, pecans, polysorbate 60, corn starch, beta-carotene (color), disodium phosphate, polyglycerol esters of fatty acids, sodium citrate, chocolate, corn flour, dextrose, mono - and diglycerides, baking soda, cocoa butter, pectin.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E440PectinsEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pie (124 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	30 g	38%
Saturated fat	21 g	105%
Sodium	370 mg	16%
Total carbohydrate	51 g	19%
Dietary fiber	3.0 g	11%
Total sugars	35 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 10, 2020
FDC ID: 2104349

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchens Of Sara Lee

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars28.2 g · median 21.6 g

Saturated fat16.9 g · median 6.3 g

Salt0.75 g · median 0.18 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.