United States
Data
Neoguri Mild Seafood Flavour Udon Type Noodles, Nongshim Noodles
i Photo: Open Food Facts contributors · CC BY-SA

Neoguri Mild Seafood Flavour Udon Type Noodles

by Nongshim Noodles · 120g
United States
NOVA4
417 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0031146158225
GS1 prefix003 · GS1 US
Additives13: E322, E322i, E330…
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts, Soybeans
0031146158225

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat12.5 g16%
Saturated fat5.8 g29%
Total carbohydrate68.3 g25%
Total sugars0.00 g—
Dietary fiber0.83 g3%
Protein7.5 g15%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated October 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, SUGAR, DRIED FLAKES (SEAWEED, CARROT), HYDROLYZED SOY PROTEIN, DRIED FISH CAKE (POLLOCK, SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOUR), TUNA EXTRACT*, SORBITOL, CUTTLEFISH EXTRACT*, WHEAT GLUTEN, SUNFLOWER OIL, YEAST EXTRACT POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM INOSINATE, MUSSEL EXTRACT*, DISODIUM GUANYLATE, ANCHOVY EXTRACT*, GUM ARABIC, NATURAL FLAVOURS, DISODIUM SUCCINATE, BLACK PEPPER*, RADISH EXTRACT*, GARLIC*, ONION*, POTASSIUM CARBONATE, SODIUM PHOSPHATES, TOCOPHEROLS (ANTIOXIDANT), YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, SOY LECITHIN, MUSHROOM EXTRACT*, DEXTROSE, HYDROLYZED WHEAT PROTEIN, RED CHILI PEPPER*, GREEN ONION EXTRACT*, FRUCTOSE SYRUP, SODIUM CARBONATE, SHRIMP EXTRACT*, CITRIC ACID, FISH SAUCE* (ANCHOVY, TUNA, BREAM, SALT), RICE FLOUR.*POWDERED CONTAINS: WHEAT, SOY AND SEAFOOD (POLLOCK, TUNA, CUTTLEFISH, MUSSEL, ANCHOVY, SHRIMP, BREAM). MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: EGG, MILK, PEANUT AND TREE NUT.

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MolluscsAllergen: NutsAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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