Shin Gold with Chicken Broth
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 69.2 g | 25% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 6.2 g | 22% |
| Protein | 10.8 g | 22% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, CHICKEN BROTH, MALTODEXTRIN, SCRAMBLED EGG FLAKES EGG WHITE, MODIFIED CORN STARCH, WHEAT FLOUR, MALTODEXTRIN, GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, SALT, MONOGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA-CAROTENE (COLOR), TOCOPHEROLS (ANTIOXIDANT), GUM ARABIC], SALT, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, BEEF FAT, CHICKEN BONE EXTRACT, CHICKEN FAT, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (ONION, CARROT, RED CHILI PEPPER, GARLIC, PEAS), FRUCTOSE SYRUP, GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, LEMON PEEL, MALIC ACID, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS (SESAME), ONION FLAVORED OIL [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], ONION, PARSLEY FLAKES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER', RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT, SOYBEANT, SPICES, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), VEGETABLE MIXTURE (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR. *POWDERED CONTAINS WHEAT, EGGS, SESAME, AND SOY.
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 8
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 2, 2023
- FDC ID
- 2672383
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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