Shin Green Mushroom & Fried Tofu
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 69.8 g | 25% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 7.9 g | 16% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, maltodextrin, salt, contains less than 2%of: black pepper, citric acid, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried se 8 s cilantro, dried mushroom, fried tofu [soy protein isolate, wheat flour, palm oil, polyglycitol syrup, rice bran oil, glycerin, soy sauce (soy, wheat, salt), soy oil, soy lecithin, isomalto-oligosaccharides, brown sugar, tocopherols (antioxidant), yeast extract, disodium guanylate, disodium inosinate), fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, malic acid, modified tapioca starch, mushroom, natural flavors, onion, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper, riboflavin (color), sesame oil, sodium carbonate, sodium phosphates, soy lecithin, soybean paste (soy, salt, wheat), soybean sprout extract, sugar, tapioca starch, tocopherol (antioxidant), tomato, wheat starch, yeast extract, yellow corn flour. powdered contains wheat, soy, and sesame. manufactured and
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E964Polyglycitol syrupSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 21, 2022
- FDC ID
- 2672369
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.