SHIN GOLD CHICKEN RAMEN
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 68.5 g | 25% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 6.2 g | 22% |
| Protein | 10.0 g | 20% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, palm oil, modified potato starch, salt, wheat, maltodextrin, scrambled egg flakes, egg white, modified corn starch, corn flour, maltodextrin, disodium guanylate, disodium inosinate, silicon dioxide, beta-lactone, sodium bicarbonate, salt, sugar, garlic, onion, black pepper, garlic, peas, fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lemon peel, malic acid, modified tapioca starch, natural flavors, sesame, onion flavored oil, dextrose, caramel color, onion, garlic, ginger, tocopherols, antioxidants, onion, parsley flakes, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper, riboflavin, color, sodium carbonate, sodium phosphates, soybean sprout extract, soybean, spices, sugar, tapioca starch, tocopherols, antioxidant, vegetable mixture, corn syrup, onion, cabbage, carrot, pumpkin, carrot, tomato paste, yeast extract, yellow corn flour, powdered soy sauce
- E150cAmmonia caramelColor
- E296Malic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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