Premium noodle soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 427 kcal | 21% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.7 g | 21% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, rice flour, maltodextrin, modified potato starch, beef bone extract*, salt, contains less than 2% of: anchovy extract*, beef extract*, beef fat*, black pepper*, caramel (color), corn syrup*, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried green onion, dried shiitake mushrooms, freeze dried red chili pepper (red chili pepper, dextrose, salt), freeze dried white button mushrooms, garlic*, ginger*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, modified corn starch, modified tapioca starch, mushroom*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), sodium carbonate, sodium phosphates, soybean sprout extract*, sugar, tocopherols (antioxidant), wheat gluten, yeast extract, yellow corn flour.
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 1,170 mg | 51% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1923152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NONGSHIM AMERICA, INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
