Premium Spicy & Creamy Toomba Stir Fry
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 434 kcal | 22% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 8.5 g | 42% |
| Total carbohydrate | 70.8 g | 26% |
| Total sugars | 7.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.6 g | 13% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, sugar, maltodextrin, cream (cream, non-fat dry milk, tocopherols (antioxidant), ascorbyl palmitate), salt, almond flour, artificial flavors, black pepper, calcium carbonate, cellulose, cheddar cheese flavor (cheese (pasteurized milk solids, cheese culture, salt, enzyme), whey solid, salt, natural flavor, lactic acid, citric acid, annatto (color)), mushroom extract, red flakes (mushroom, bok choy (bok choy, dextrose), garlic, licorice, palm oil, tocopherols (antioxidant)), garlic, glycerin, guar gum, gum arabic, hydrolyzed soy protein, modified tapioca starch, mono - and diglycerides, monosodium glutamate, mushroom, natural flavors, oat flour, onion, parsley flakes, polyglycerol esters of fatty acids, potassium carbonate, potassium phosphate, red chili pepper, riboflavin (color), rice flour, silicon dioxide, sodium carbonate, sodium phosphates, sodium stearoyl lactylate, soy sauce (soy, wheat, salt), soybean paste (soy, salt, wheat), sucrose esters of fatty acids, sunflower oil, tocopherols (antioxidant), whole milk, yeast extract, yellow corn flour, powdered
- E160bAnnattoColor
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.