Chapagetti Jjajang Noddles
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 7.9 g | 16% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, potato starch, modified potato starch, seasoned vegetable oil, canola oil, corn oil, olive oil, natural flavors, artificial flavors, flakes, garlic, onion, ginger, natural flavors, sesame oil, polyglycerol esters of fatty acids, mustard oil, tocopherols, soybean paste, wheat flour, salt, contains less than 2% of: citric acid, dextrates, disodium guanylate, disodium inosinate, disodium succinate, dried flakes, onion, carrot, hydrolyzed corn protein, maltodextrin, dextrose, glucose, sodium phosphate tribasic, d-xylose, fried potato, palm oil, garlic, hydrolyzed soy protein, maltodextrin, modified corn starch, wheat gluten, citric acid, vinegar, flavor enhancer, dextrose, glucose, sodium phosphate tribasic, d-xylose, tocopherols, antioxidant, wheat starch, yeast extract, yellow corn flour, powdered
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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