Shin Stir Fry Ramyun Beef Flavor
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 64.4 g | 23% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 7.4 g | 15% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated June 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MALTODEXTRIN, MODIFIED POTATO STARCH, WATER, SUGAR, RICE BRAN OIL, DRIED FLAKES [BOK CHOY (BOK CHOY, DEXTROSE), CARROT (CARROT, DEXTROSE), MUSHROOM), CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, BLACK PEPPER, CABBAGE EXTRACT, CARAMEL (COLOR), CARROT EXTRACT, CELLULOSE, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FLAVOR ENHANCER POWDER (DEXTROSE, BASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC, HYDROGENATED STARCH HYDROLYSATE, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, PROPYLENE GLYCOL ALGINATE, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), RED PEPPER POWDER, SALT, SEASONED SOYBEAN PASTE (WHEAT, SOY, SALT), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (WATER, SALT, SUGAR, WHEAT), SPICES (CONTAINS MUSTARD), TEXTURED VEGETABLE PROTEIN (DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, HYDROLYZED SOY PROTEIN), YEAST EXTRACT, SALT, COCOA POWDER, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), SUGAR, GARLIC EXTRACT, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MUSHROOM EXTRACT, ONION EXTRACT, CITRIC ACID, SOY SAUCE (SOY, WHEAT, SALT), GUM ARABIC, ARTIFICIAL BEEF FLAVOR, DISODIUM SUCCINATE, FRUCTOSE SYRUP, NATURAL FLAVORS), TOCOPHEROLS (ANTIOXIDANT), TOMATO PASTE POWDER, VINEGAR, YEAST EXTRACT, ZUCCHINI EXTRACT
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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