BERTOLLI Meatball Pie, 10 OZ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.7 g | 11% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), cheese blend (ricotta cheese [whey, cream, vinegar, carrageenan], cream, water, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], parmesan cheese [pasteurized milk, cultures, salt, enzymes], dried egg whites, parsley, methylcellulose, salt, spice, garlic powder, onion powder), meatball (pork, beef, water, onions, breader (enriched bleached wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast), textured soy protein concentrate [soy protein, soy carbohydrate, caramel color], soy protein concentrate, tomato paste, salt, flavoring, potassium chloride, caramel color, soy lecithin, mono - and diglycerides, soybean oil, sunflower lecithin), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), onions, water, tomato puree (water, tomato paste), olive oil, sugar, garlic puree (crushed garlic, citric acid), salt, modified corn starch, basil, methylcellulose, parsley, soybean oil, spices, citric acid. crust: (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) , interesterified soybean oil, water, salt, modified whey, caramel color, wheat flour. spice topping: less than 2% of salt, dried garlic, dried onions, spices, dried red bell pepper.contains: egg,milk,soy,wheat.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 679 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 18 g | 90% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 9.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 756818
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
