Turkey Pot Pie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.6 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRAVY [WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, CANOLA OIL, TURKEY BROTH (TURKEY STOCK, NATURAL FLAVOR, SALT, TURKEY FAT), SEA SALT, MUSHROOM BROTH (MUSHROOM JUICE, NATURAL FLAVOR, SALT, CORN STARCH), GARLIC POWDER, ONION POWDER, POULTRY SEASONING (SPICE, PAPRIKA), GROUND GINGER], CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT), COOKED WHITE MEAT TURKEY** (WATER, SEA SALT), POTATOES, PEAS, CARROTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 21 g | 27% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated December 16, 2024
- FDC ID
- 2776948
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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