BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ

· brand owner: Conagra Brands

United States

160 kcalper 100 g · 8% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0031000900052

GS1 prefix003 · GS1 US

Additives5: E160b, E202, E407…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	160 kcal	8%
Total fat	8.0 g	10%
Saturated fat	4.6 g	23%
Total carbohydrate	14.8 g	5%
Total sugars	1.5 g	—
Dietary fiber	1.5 g	5%
Protein	7.2 g	14%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Mushroom Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Roasted Chicken [Cooked, Mostly Dark Chicken Meat], Portabella Mushroom, Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Egg, Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Dried Whey, Cultures, Salt, Enzymes}, Dried Whey, Natural Flavor, Tocopherols], Bread Crumb [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Modified Corn Starch, Egg White, Mushroom Seasoning [Baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter {Cream, Flavorings}, Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate], Chicken Seasoning [Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric], Salt, Garlic Puree [Garlic, High Fructose Corn Syrup], Dehydrated Onion, Spice), Water, Baby Portabella Mushrooms, Cream, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes] Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Butter (Cream, Salt), Less than 2% of: Chardonnay Wine, Modified Corn Starch, Salt, Flavorings, Spices, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives Of Turmeric And Annatto (Color). CONTAINS: EGG, MILK, SOY, WHEAT.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E202Potassium sorbatePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Meal (263g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	421 kcal	—
Total fat	21 g	27%
Saturated fat	12 g	60%
Sodium	931 mg	40%
Total carbohydrate	39 g	14%
Dietary fiber	3.9 g	14%
Total sugars	4.0 g	—
Protein	19 g	—

USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 17, 2018
FDC ID: 755626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).