Campbell's pasta chicken alfredo
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 6.3 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, white chicken meat, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil, water, contains less than 2% of: modified food starch, dehydrated onions, salt, dehydrated butter (cream, salt), asiago cheese concentrate (asiago cheese [milk, cultures, salt, enzymes], water, salt), soy protein concentrate, wheat flour, granular cheese (milk, cultures, salt, enzymes), dehydrated buttermilk, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), sugar, sodium phosphate, spices, whey, romano cheese (cow's milk, cultures, salt, enzymes), chicken stock, lactic acid, sodium citrate, dehydrated chicken, flavoring, chicken fat.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated April 3, 2019
- FDC ID
- 772048
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.