Baked Potato with Bacon Soup, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Baked Potato with Bacon Soup

United States
NUTRI-SCOREABDECNOVA4
91 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4099100013948
GS1 prefix409 · GS1 Germany
Additives1: E339ii
AllergensMilk, Soybeans
4099100013948

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories91 kcal5%
Total fat5.7 g7%
Saturated fat1.8 g9%
Total carbohydrate8.2 g3%
Total sugars0.68 g—
Dietary fiber0.46 g2%
Protein1.8 g4%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated June 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GIGANTE WATER POTATOES, CREAM, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ONIONS, UNCURED BACON (PORK WATER, SALT), WHEY PROTEIN CONCENTRATE, CHICKEN STOCK, NATURAL FLAVORS, RICE FLOUR, NATURAL CHEDDAR CHEESE FLAVOR, DISODIUM PHOSPHATE, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, GARLIC POWDER, SPICES, CONTAINS: MILK

  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,017 “soups” products sold in the United States
Sugars0.68 g · median 1.8 g
Saturated fat1.8 g · median 0.41 g
Salt0.82 g · median 0.81 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.