Chipotle Cheddar Chicken Wrap
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 9.9 g | 20% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully Cooked Chicken Breast with Rib Meat (Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Vinegar, Seasoning [Salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Paprika, Extractives of Paprika, Flavoring], Isolated Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan with Less than 2% or Less of Soy Lecithin], Sodium Phosphates, Chicken Broth), Lavash Bread, Enriched Wheat Flour [Whet Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% or Less of: Wheat Gluten, Natural Mold Inhibitor [Cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Chipotle Ranch Dressing (Nonfat Buttermilk [Whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Gum, Culture], Vegetable Oil [Canola and/or Soybean Oil], Water, Tomato Paste, Onion, Nonfat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Chipotle Puree [Chipotle Peppers, Water Salt, Vinegar], Sugar, Apple Cider Vinegar, Distilled Vinegar, Less than 2% of Egg Yolk, Salt, Green Onion, Modified Corn Starch, Spices, Maltodextrin, Cultured Dextrose, Xanthan Gum, Guar Gum, Cultured Skim Milk Powder, Lemon Juice Concentrate, Ground Mustard, Dried Bell Peppers, Chili Powder [Spices, Salt, Paprika, Dried Garlic], Dried Garlic, Lactic Acid, Dried Onion), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Green Leaf Lettuce, Pico De Gallo (Tomato, Red Onion, Green Bell Pepper, Tomato Juice [Tomato Juice from Concentrate {Water and Concentrated Juices of Tomatoes}, Salt, Vitamin C {Ascorbic Acid}], Red Bell Pepper, Pasteurized Lime Juice, Garlic, Salt, Cilantro), Roasted Corn, Chipotle, Smoke Seasoning (Dextrose, Paprika [Color], Chili Pepper, Onion Powder, Chipotle Pepper Powder, Salt, Yeast Extract, Mustard, Spices, Garlic Powder, Citric Acid, Dehydrated Parsley, Extractive of Paprika [Color], Disodium Inosinate, Disodium Guanylate, Maltodextrin, Natural Smoke Flavor, with Not More than 2% Silicon Dioxide and Calcium Stearate Added as Anti-Caking Agents)
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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