Curry Cauliflower Wrap, Curry Cauliflower
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.3 g | 9% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour Wheat Tortilla (Whole Wheat Flour, Enriched Bleached Flour [Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid], Water, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {Vitamin E} And Vitamin C Palmitate {As Antioxidants}], Contains Less Than 2% Of Salt, Monoglycerides Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Potassium Sorbate, Calcium Propionate, Fumaric Acid, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Roasted Cauliflower (Cauliflower Oil Blend [Expeller Pressed Canola Oil, Extra Virgin Olive Oil], Sea Salt, Black Pepper), Carrot Lettuce. Mayonnaise (Soybean Or Canola Oil Whole Eggs, Vinegar, Water, High Fructose Corn Syrup, Salt, Egg Yolk, Lemon Juice Concentrate Calcium Disodium Edta To Protect Flavor Paprika, Spice), Apples (Apples And Calcium Ascorbate [To Maintain Freshness And Color]) Celery, Currants Curry Powder (Spices [Including Red Pepper], And Turmeric), Modified Corn Starch, Turmeric Salt, Lemon Pepper Seasoning (Spices [Including Black Pepper Mustard Celery And Paprika], Lemon Peel, Garlic, Onion, Sugar, Citric Acid, Red And Green Bell Pepper, Not More Than 2% Silicon Dioxide Added [As Anticaking Agent] & Natural Flavor), Black Pepper
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 830 mg | 36% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 6.9 g | 25% |
| Total sugars | 5.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 19, 2021
- FDC ID
- 1995218
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
