Italian style hoagie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated May 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
French white hoagie roll, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, soybean oil, sugar, calcium propionate, dough conditioner, ascorbic acid, enzymes, salt, wheat gluten, yeast, fully cooked off the bone uncured Black Forest ham, caramel color, pork, water, dextrose, sugar, vinegar, cultured celery juice powder, cherry powder, sodium phosphates, uncured pepperoni, pork, beef, salt, spices, oleoresin of paprika, cherry powder, lactic acid starter culture, hard salami, sodium nitrite, garlic powder, BHA, BHT, citric acid, provolone cheese, pasteurized milk, salt, cheese cultures, enzymes, green leaf lettuce
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
