Scratch Italian Bread Sliced
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 0.18 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PATENT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (WHEAT FLOUR, SALT, WHEAT GLUTEN, MALT FLOUR, FERMENTED RYE FLOUR, ARTIFICIAL FLAVOR, DEXTROSE, SOYBEAN OIL, ENZYMES, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES), CORN MEAL, YEAST (YEAST, SORBITAN MONOSTERATE, ASCORBIC ACID)
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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