Sandwiches · United States

Chicken salad croissant

· brand owner: Taylor Fresh Foods, Inc.

United States

236 kcalper 100 g · 12% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0030223110095

GS1 prefix003 · GS1 US

Additives11: E160a, E160ai, E202…

AllergensCelery, Eggs, Gluten, Milk, Mustard, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	236 kcal	12%
Total fat	14.9 g	19%
Saturated fat	4.0 g	20%
Total carbohydrate	15.5 g	6%
Total sugars	1.7 g	—
Dietary fiber	0.60 g	2%
Protein	10.3 g	21%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken salad (chicken breast meat with rib meat [chicken breast with rib meat, water, sea salt, vinegar], mayonnaise [soybean oil, water, corn syrup, egg yolk, contains less than 2% distilled vinegar, salt, mustard flour], celery, yellow onion, salt [salt, yellow prussiate of soda {anti-caking agent}], black pepper, white pepper), croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, preservatives {potassium sorbate, citric acid}, artificial flavor, colored with beta carotene, vitamin a palmitate added], wheat flour, sugar, yeast, contains 2% or less of high fructose com syrup, eggs, salt, egg whites, calcium propionate [preservative], natural and artificial flavors [contains milk], dough conditioners [sodium stearoyl lactylate, ascorbic acid, enzymes, i-cysteine], soy flour), green leaf lettuce.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (174 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	411 kcal	—
Total fat	26 g	33%
Saturated fat	7.0 g	35%
Sodium	820 mg	36%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	18 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 28, 2019
FDC ID: 2145162

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars1.7 g · median 2.3 g

Saturated fat4.0 g · median 3.1 g

Salt1.2 g · median 1.4 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.