Honey turkey breast & smoked gouda wrap, honey turkey
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 11.2 g | 22% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Honey turkey breast (turkey breast meat turkey broth, honey, sugar, salt, sodium phosphate sodium erythorbate, sodium nitrite), spinach wrap (enriched bleached wheat flour [wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil]. contains 2% or less of each of the following, seasoning [spinach powder, onion powder, spice, salt garlic powder, soybean oil, artificial colors {fd&c yellow #5 lake and fd&c blue #1 lake}, natural and artificial flavor], salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid], gouda cheese (cheese [cultured pasteurized milk, salt rennet, annatto {color}], water, butter [milk, starter culture], sodium polyphosphate and monosodium phosphate [emulsifiers], corn starch, salt), baby spinach, whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor), vitamin a palmitate, cheese culture), honey mustard (canola oil, water, sugar dijon mustard [water, mustard seed, distilled vinegar salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], egg yolk, honey, modified corn starch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract), roasted red peppers (red peppers, water, salt, citric acid)
- E133Brilliant blue FCFColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,329 mg | 58% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1959977
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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