Roasted cauliflower

· brand owner: NOT A BRANDED ITEM

United States

131 kcalper 100 g · 7% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0030223106050

GS1 prefix003 · GS1 US

Additives2: E211, E338

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	131 kcal	7%
Total fat	10.3 g	13%
Saturated fat	1.1 g	5%
Total carbohydrate	7.1 g	3%
Total sugars	2.5 g	—
Dietary fiber	2.5 g	9%
Protein	2.5 g	5%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower, canola oil and extra virgin olive oil, garlic puree (garlic, water, contains less than 1%: phosphoric acid, sodium benzoate [preservative]), sea salt, black pepper.

E211Sodium benzoatePreservative
E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (283 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	371 kcal	—
Total fat	29 g	37%
Saturated fat	3.0 g	15%
Sodium	710 mg	31%
Total carbohydrate	20 g	7%
Dietary fiber	7.1 g	25%
Total sugars	7.0 g	—
Protein	7.0 g	—

USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1946347

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).