Caesar Salad with Chicken & Bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, Caesar dressing (water, vegetable oil [canola and/or soybean oil], Dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], Parmesan cheese [part skim milk, culture, salt, enzymes], dried garlic, distilled vinegar, less than 2% of egg yolk, salt, pepper sauce [cayenne peppers, distilled vinegar, water, salt, dried garlic, lemon juice concentrate, sugar, modified corn starch, ground mustard, xanthan gum, spice, anchovy paste], chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), shredded Parmesan cheese (Parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), fully cooked bacon topping, smoke flavoring added (cured with: water, contains 2% or less of: salt, sugar, sodium erythorbate [preservative], sodium nitrite [preservative], may contain natural smoke flavoring, sodium phosphates [preservative]), country cut multigrain garlic cheese croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), canola and/or sunflower oil with rosemary extract and ascorbic acid (to preserve freshness), whole wheat flour, whey, salt, yeast, sugar, 2% or less of wheat gluten, rye meal, caramel color, dehydrated parsley, garlic powder, honey, natural and artificial flavor, Parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes. Contains egg, fish (anchovy), milk, wheat.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
