Chicken Caesar Power Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 11.3 g | 23% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, whey protein Caesar dressing (water, soybean oil, whey protein, potato starch, sea salt, vinegar, salt, enzymes), red wine vinegar, Worcestershire sauce (distilled vinegar, molasses, sugar, parmesan cheese [pasteurized milk, cheese culture], salt, lemon juice concentrate, garlic, onion, anchovy, spices, dehydrated onion, dehydrated garlic, xanthan gum), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), protein croutons (isolated protein, sea salt, garlic powder, onion powder), sugar, corn syrup, caramel color, spices, maltodextrin, citric acid, malic acid, sunflower oil, tamarind extract, vital nutritional yeast, garbanzo fava flour, palm oil, yeast. Contains: anchovy, milk, wheat.
- E150cAmmonia caramelColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
