Parmesan chicken

· brand owner: Taylor Fresh Foods, Inc.
United States
NOVA4
127 kcalper 100 g · 6% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0030223049920
GS1 prefix003 · GS1 US
Additives7: E150c, E235, E330…
AllergensChicken, Gluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0030223049920

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat4.3 g5%
Saturated fat1.2 g6%
Total carbohydrate15.8 g6%
Total sugars2.5 g—
Dietary fiber0.80 g3%
Protein10.0 g20%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), breaded chicken cutlet (chicken [boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate], bread crumbs [bleached wheat flour, dextrose, yeast, salt], soybean oil, batter [bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten]), mozzarella cheese (low moisture, part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch & powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), canola oil, extra virgin olive oil.

  • E150cAmmonia caramelColor
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 17.25 oz (489 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories621 kcal—
Total fat21 g27%
Saturated fat6.0 g30%
Sodium1,511 mg66%
Total carbohydrate77 g28%
Dietary fiber3.9 g14%
Total sugars12 g—
Protein49 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2090136

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.