Chipotle bbq chicken & sharp cheddar on basket oat bread, chipotle bbq chicken & sharp cheddar
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.4 g | 25% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Basket oat roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dough base [dextrose, sugar, soybean oil, salt, mono - and diglycerides, defatted soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate {csl}, ascorbic acid {vitamin c}, potassium iodate, soy lecithin, i-cysteine hydrochloride, natural and artificial flavor, enzymes {wheat}], cracked wheat flour, honey, yeast, dough conditioner [calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes {wheat}, salt], calcium propionate, salt, topping [oats]), chipotle bbq flavored chicken breast, smoke flavor added, caramel color added (chicken breast, water, chipotle marinade [sugar, garlic powder, onion powder, spice extractive, natural smoke flavor], salt, dextrose, sugar, sodium phosphate. coated with fructose, maltodextrin, tomato powder, sugar, honey solids [refinery syrup, honey], molasses, salt, chipotle pepper, vinegar, citric acid, caramel color, malic acid, spices, jalapeno pepper, ancho chili pepper, garlic powder, onion powder, natural smoke flavor, spice extractives. browned in oil), green leaf lettuce, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), chipotle ranch sauce (soybean oil, water, distilled vinegar, egg yolks, chipotle pepper puree [water, chipotle pepper], sugar, contains less than 2% of salt, spice [includes mustard], xanthan gum, food starch-modified, phosphoric acid, natural flavor, chipotle pepper, sodium benzoate and potassium sorbate [as preservatives], propylene glycol alginate, oleoresin paprika [color], lactic acid, caramel color, dehydrated onion, calcium disodium edta added to protect flavor).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 611 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,571 mg | 68% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 14 g | — |
| Protein | 35 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2133993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRETSCHMAR
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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