Mac & cheese with bbq pulled pork
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 8.4 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macaroni and cheese (cooked macaroni pasta [water, pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid}], cheese sauce [milk {vitamin a palmitate and vitamin d3 added}, pasteurized process cheese spread {american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color}, water, butter {cream (milk), natural flavorings (lactic acid, starter distillate)} corn starch, salt, onion powder, dehydrated garlic, black pepper, cayenne pepper], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto color}, potato starch, corn starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), bbq pulled pork (cooked pork carnita meat [prior to cooking, marinated up to 10% with water, salt, orange juice concentrate, sugar, and sodium phosphates rubbed with garlic powder, paprika, caramel color, and spice], bbq sauce (tomato puree {water, tomato paste}, sugar, vinegar, molasses, contains less than 2% of modified food starch, salt, natural smoke flavor, mustard flour, dried onions, spice, dried garlic, potassium sorbate {to preserve freshness}]) green onion
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 7.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1959141
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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