Real foods, pot pie with white meat chicken & curry sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 16.8 g | 22% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 0.86 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 7.3 g | 15% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Curry filling (water, coconut milk [coconut cream, water, xanthan gum {as a thickening agent}], chicken breast [chicken breasts with rib meat may contain up to 2% retained water], potatoes, carrots, onions, dry roux mix [wheat flour, modified cornstarch, maltodextrin corn syrup solids, natural butter flavor {whey, enzyme modified butter oil, dehydrated butter, corn syrup solids salt, guar gum, annatto, turmeric}, 2% or less of vegetable oil {partially hydrogenated coconut or palm kernel, hydrogenated soybean}, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate {a milk derivative} sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem], sugar, chicken flavor concentrate [chicken broth, yeast extract, evaporated cane juice, flavor, chicken flavor, chicken fat, corn starch, celery juice concentrate, carrot juice concentrate, onion juice concentrate, and turmeric], red bell peppers, curry paste [red chili pepper, garlic, soybean oil, lemongrass galangal {thai ginger}, salt, shallot, spices, kaffir lime], jalapeno, pomace olive oil [refined pomace olive oil, extra virgin olive oil], garlic black pepper, cilantro, curry powder [coriander, turmeric, fennel seed, salt, cumin, chili fenugreek, garlic powder, cassia, cloves, curry leaves nagkesar, trifala]), pie crust (enriched flour [wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water maltodextrin, contains 2% or less of each of the following dextrose, corn syrup, salt, nonfat dry milk, calcium propionate), whole liquid eggs
- E160bAnnattoColor
- E282calcium propionatePreservative
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 501 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 19 g | 95% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090121
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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