Rice Chips, Tangy BBQ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 73.2 g | 27% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 7.0 g | 14% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated January 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), sugar, corn maltodextrin, dextrose, natural flavor (contains milk), salt, caramelized sugar, torula yeast, paprika extract (color), molasses, onion powder, potassium salt, dried tomato, spices, garlic powder, corn starch, yeast extract, tocopherols (to preserve freshness)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 160 mg | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 9, 2022
- FDC ID
- 2451168
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
