Orange creme premium ice cream cake, orange creme
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 6.1 g | 31% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 23.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream, sherbet and decoration ingredients as packaged: milk sugar, vanilla flavored icing water hydrogenated palm kernel oil, dextrose corn syrup sugar sodium caseinate polysorbate 60, modified cellulose salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum), skim milk orange and white vanilla flavored crunch bleached wheat flour, sugar, palm oil, yellow 5, salt, artificial flavor soy lecithin, red 3, baking soda) water, cream, corn syrup, orange pulp, whey protein concentrate, whey, orange juice concentrate, natural flavors, citric acid, guar gum mono and diglycercides, carob bean gum, disodium phosphate, karaya gum xanthan gum pectin carrageenan yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 27 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2563074
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Friendly Ice Cream Corp.
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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