Cheese filled balls
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 11.1 g | 22% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated February 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, bleached wheat flour, pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cheddar cheese (milk, cultures, salt, enzymes, annatto color), wheat flour, soybean oil, cream cheese (milk, cream, salt, carob bean gum, cheese culture), contains less than 2% of annatto extract (color), artificial flavor, autolyzed yeast, autolyzed yeast extract, butter (cream, salt), buttermilk, cellulose gum, cheddar cheese (milk, cultures, salt, enzymes), citric acid, corn starch, dextrose, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, food starch-modified, guar gum, lactic acid, lactose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, methylcellulose, monosodium glutamate, natural flavors, nonfat milk, paprika extract (color), red 40, red 40 lake, salt, semisoft cheese (milk, cultures, salt, enzymes), silicon dioxide (anti-caking agent), sodium alginate, sodium phosphates, soy flour, spices, sunflower oil, torula yeast, whey, whey protein concentrate, yeast, yeast extract, yellow 5, yellow 5 lake, yellow 6 lake, yellow corn flour.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 28, 2019
- FDC ID
- 2401957
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
UTZ
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
