Scalloped homestyle casserole
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.0 g | 6% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
idaho potato slices, modified corn starch, dried onion, maltodextrin, salt, coconut oil, whey, sugar, buttermilk powder, nonfat milk, sour cream (cream, nonfat milk, cultures), cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium bicarbonate, natural flavors, xanthan gum, soybean oil, sunflower lecithin butter (cream, salt), autolyzed yeast extract, spice, parsley, turmeric extract (color), paprika extract (color). freshness preserved by sodium bisulfite. allergens: milk gluten free 2019 idahoan foods, llc-all rights reserved. made in the u.s.a. by idahoan foods, llc. idaho falls, id 83402, u.s.a. satisfaction guaranteed que harder delive taste y taste t the ri
- E100CurcuminColor
- E160cPaprika extractColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 6, 2021
- FDC ID
- 2182557
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
