Cheesy Scalloped Sliced Potato Bake
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Idaho potato slices, modified corn starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, vegetable oil (coconut, soybean), nonfat milk, salt, dried onion, buttermilk powder, potassium chloride, autolyzed yeast extract, natural flavors, sodium bicarbonate, sunflower lecithin, xanthan gum, sugar, parsley, paprika extract (color), annatto extract (color). freshness preserved by sodium bisulfite.
- E160cPaprika extractColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated November 3, 2021
- FDC ID
- 2672618
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Idahoan Foods, LLC
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.