Chipotle peanuts, sunflower kernels, original beef jerky portable protein pack, chipotle, original
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 37.3 g | 48% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 25.5 g | 51% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chipotle peanuts - peanuts, peanut oil, contains less than 2% of salt, sugar, spices, dried onion, dried chipotle chili pepper, dried tomato, dried garlic, yeast extract, corn starch, citric acid, natural flavor (contains celery), malic acid, disodium inosinate and disodium guanylate (flavor enhancers), natural smoke flavor. roasted sunflower kernels - sunflower seed kernels, contains less than 2% of sea salt, sugar, corn starch, maltodextrin, torula yeast, gelatin, natural flavor, dried corn syrup, paprika, spices (contains celery), natural smoke flavor, dried onion, dried garlic. beef jerky - beef, water, brown sugar, corn syrup, contains less than 2% of potassium chloride, salt, flavorings, citric acid, hydrolyzed soy protein, sodium nitrite.
- E250Sodium nitritePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 7, 2022
- FDC ID
- 2469629
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
P3
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.