Portable protein pack
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 39.2 g | 50% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 31.4 g | 63% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted peanuts - peanuts, peanut oil, sea salt. sunflower seed kernels - sunflower seed kernels, sea salt, sugar, corn starch, maltodextrin, torula yeast, gelatin, natural flavor, dried corn syrup, paprika, spices (contains celery), natural smoke flavor, dried onion, dried garlic. turkey jerky - turkey, turkey broth, brown sugar, contains 2% or less of potassium chloride, salt, natural flavors, autolyzed yeast extract, dextrose, hydrolyzed corn protein, citric acid, hydrolyzed soy protein, paprika oleoresin, sodium nitrite.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 18, 2020
- FDC ID
- 1947584
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nabisco Food Company
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.