White bean chili burgers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 9.0 g | 32% |
| Protein | 11.9 g | 24% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic pinto beans (organic pinto beans, water, sea salt, calcium chloride), organic navy beans, cannellini beans (organic cannellini beans, water, sea salt, kombu seaweed), organic textured soy protein, organic onions, organic cooked brown rice (water, brown rice), organic rolled oats, organic canola oil, organic sunflower oil, organic red bell peppers, green chiles, organic wheat gluten, cilantro, gum blend (carrageenan, konjac flour), organic soy protein flour, contains two percent or less of flaxseed protein powder, spices, salt, dried garlic, garlic powder, sugar, green bell pepper powder, tamari soy sauce powder (tamari soy sauce [soybeans, salt], maltodextrin, salt), lime juice powder (tapioca maltodextrin, lime juice solids, lime oil), natural flavors, canola oil, vinegar powder (vinegar solids, maltodextrin), onion powder, jalapeno pepper, citric acid, paprika (for color).
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 6.4 g | 23% |
| Total sugars | 1.4 g | — |
| Protein | 7.5 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated April 9, 2019
- FDC ID
- 2234606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.